Blackeyed Peas

80 days. Blackeyed Peas are in the  legume family, which is actually a bean and not a pea, produces a very nutritious crop of seeds that can be shelled and eaten fresh, processed in the green stage or allowed to dry on the vine for a dried product. 50+ Survival Seeds.

Pinto Beans

90 days. These dried beans are beige with brown streaks, but they turn a uniform brown when cooked. The classic bean for refried beans, and a favorite ’pot’ bean that pairs well with pork or beef. 50+ Survival Seeds.

Navy Beans

90 Days. A favorite for the home garden and can be grown just about anywhere because they have a relatively short growing season.

Beans: Lima Henderson

67 days. Bush lima will produce plump pods filled with 3 to 4 white seeds even into the heat of summer. Good for canning or freezing. 50+ Survival Seeds.

Great Northern Bean

67 days. Bush lima will produce plump pods filled with 3 to 4 white seeds even into the heat of summer. Good for canning or freezing. 50+ Survival Seeds.

Red Beans

95 days - A great bush variety of dried bean that can be used for baking, soup or chili!

Beans: Kidney Beans

90-100 days. A reliable, heavy yielding variety. A good choice for baking, soup or chili. A very popular bean for Mexican cuisine.
50+ Survival Seeds.

Green Beans: Top Crop

54 days AAS Winner. A USDA release that is widely adapted. Round 5½ to 6 inch, stringless pods. Consistent high yields.50+ Survival Seeds.

Beans: Black Beans

90 days.  Bush variety bean are heat resistant, a good disease tolerance. 50+ Survival Seeds.